After producing the first cow-less burger back in 2013, Mark became the public face of cultured meat. That first burger cost a massive $250,000 to grow, financed by Sergey Brin, co-founder of Google. The price has since dropped to around $10 per burger.
In conversation with Bruce Friedrich, Co Founder and Executive Director or the Good Food Institute, Mark will discuss the latest scientific developments in the cultured meat revolution together with the overwhelming benefits for our health, the environment and for animals.