Genetics. Exercise. Microbiome. Epigenetics. The environment. Allergies. Intolerance. Fads.
We are constantly bombarded with advice on nutrition – which is, amongst other things, one of the most socially important parts of our lives. Where is the science at on this topic? How much of our wellbeing and longevity is determined by what we eat and how personalised should – or could – our diets become?
Join Pi member, Sarah Carolides, to find out more.
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